A Lebanese chopped salad with romaine lettuce, tomatoes, cucumbers, mint, parsley, sumac, lemon juice, and olive oil topped with toasted pita chips.
Middle Eastern Potato Salad
Boiled potatoes generously dressed with parsley, garlic, lemon juice, and extra virgin olive oil.
Artichoke hearts with spring onions, tomato, and parsley marinated in lemon, garlic, and olive oil.
Chickpeas cooked with turmeric, parsley, tomato, and garlic dressed in extra virgin olive oil and fresh lemon juice.
Fried cauliflower florets and pickled onions topped with a sauce of yogurt, tahini, lemon juice, and garlic and wrapped on Lebanese pita bread.
Fried mushrooms, onions, and garlic dressed in extra virgin olive oil, soy sauce, balsamic vinegar topped with parsley on pita bread;
Fried sliced eggplant garlic, pomegranate seed (in season), pine nuts and cilantro with a yogurt and pomegranate sauce wrapped in Lebanese pita bread.
Spicy roasted chicken combined with tomatoes, fresh mint, turnip pickles, and garlic paste wrapped in Lebanese pita bread.
Strained yogurt, Middle Eastern cucumber, fresh mint, zaatar, and olive oil.
Iraqi Red Chicken
A dish made with roasted spiced chicken thighs cooked in thick tomato sauce and served over white rice or bulgur.
A Middle Eastern vegetarian one-pot dish of green beans stewed with onions, garlic, and tomatoes in olive oil flavored with cinnamon.
Chickpeas and ground beef with tomatoes, onions, and loomi (dried lime) served with basmati rice.
Turmeric Cabbage and Ground Beef
Ground beef, onions, and cabbage cooked with turmeric and aromatic spices served over basmati rice.
Baked eggplant, potatoes, peppers, onions, tomatoes, with aromatic spices served and basmati rice.
Fifty-two layers of homemade phyllo pastry stuffed with walnuts and cardamom topped with a sugar syrup of honey and rose water and ground pistachios.
A phyllo dough type pastry filled with chunky bananas, brown sugar, and raisins topped with powdered sugar.
A phyllo dough type pastry filled with chunky apples, brown sugar, and raisins topped with powdered sugar.
Lemonade with fresh mint and orange blossom water
Flavored San Pellegrino
Hot Tea with Cardamom