Food Truck Menu
Flavor profiles of less known spices: Sumac, preserved lemons, pomegranate molasses, harissa, and the intense dried lime experience of loomi, mahlab
A Lebanese chopped salad with romaine lettuce, tomatoes, cucumbers, mint, parsley, sumac, lemon juice, olive oil and topped with toasted pita chips.
Cannellini white beans, onions, garlic, tomatoes, parsley, lemon juice, and olive oil are combined in a light but substantial salad.
A vegetarian salad made of bulgar with finely chopped parsley, tomatoes, mint, and onions seasoned with olive oil and lemon juice.
Creamy chickpeas and nutty tahini are mixed with yogurt, lemon juice, olive oil, and parsley garnish
Our hearty baba ganouch features grilled smoked eggplant, onion, garlic, tomatoes, spicy Aleppo peppers, parsley, lemon, and pomegranate.
A Middle Eastern vegetarian one-pot dish of green beans stewed with onions, garlic, and tomatoes in olive oil flavored with cinnamon.
Boiled potatoes generously dressed with parsley, garlic, lemon juice, and extra virgin olive oil.
Artichokes hearts with spring onions, tomato, parsley and marinated in lemon, garlic, and olive oil.
chickpeas cooked with turmeric, parsley, tomato, garlic, extra virgin olive oil, and fresh lemon juice
tuna, walnut, cilantro, garlic, onion, fresh green chillis, pomegranate sauce, extra virgin olive oil, and lemon juice
A creamy soup made from Crimson lentils with cumin, parsley and lemon juice and with either rishta (similar to vermicelli) or topped with olive oil fried pita bread croutons
A hearty and healthy brown lentil soup flavored with cumin, lemon juice, topped with fried pita croutons.
Thick creamy potato and onion soup with a hint of Aleppo peppers and a parsley garnish.
Split Pea Soup
Creamy split peas, onion, Aleppo pepper with a parsley garnish
A hearty winter vegetable soup made from turnips, swiss chard, carrots, chickpeas, onion, tomato sauce and lemon
Fried beef and bulgur shell stuffed with ground beef and aromatic spices
A fried dough shell filled with cheese and mahlab
A baked olive oil pastry filled with spinach, chickpeas, onion, and sumac
Fried Turkish yufka pastry (a thin and unleavened flat dough) stuffed with feta cheese, black nigella seeds or parsley
Fried Turkish yufka pastry (a thin and unleavened flat dough) stuffed with ground beef, Aromatic spices and parsley
Fried cauliflower florets, and pickled onions topped with tahini sauce (yogurt, tahini, lemon juice and garlic) and wrapped in Lebanese pita bread.
Fried sliced eggplant combined with yogurt mixed with pomegranate sauce, garlic, pomegranate seed in season, pine nuts and cilantro wrapped in Lebanese pita bread.
Spicy roasted chicken combined with tomato, fresh mint, and turnip pickles, and garlic paste wrapped in Lebanese pita bread.
Iraqi Red Chicken
A dish made with roasted spiced chicken thighs cooked in thick tomato sauce and served over white rice or bulgur.
A Persian stew made of peeled eggplant, chunks of beef, onions, tomatoes, Loomi (sun-dried limes), saffron, turmeric, and mint.
Hearty cannelloni white beans, beef, and chili cooked in tomato sauce and served over white rice.
Crimson lentil cooked with rice and topped with fried onion
Temen Jizar (Rice with Carrots)
Turkish baldo rice (a plump, short-grain rice that is very creamy and tender) cooked with ground beef, onions, carrots and flavored with cinnamon and seasoning.
A Moroccan comforting stew-like combination of beef and butternut squash with Moroccan spices (cinnamon, coriander, cumin, ginger, and nutmeg)
Home made fifty two layers of fillo pastry stuffed with walnut, cardamom topped with sugar syrup made with honey and rose water topped with ground pistachio
Baked Fillo pastry rolls stuffed with almonds, sugar, and cardamom topped with sugar syrup and rose water topped with ground pistachio
A phyllo dough type pastry filled with chunky bananas, brown sugar, raisins topped with icing sugar
A phyllo dough type pastry filled with chunky apples, brown sugar, and raisins topped with icing sugar
Cooked shredded carrots, raisins, sugar, flour, rose water, saffron and cardamom